Carne cruda : 3 textures of raw veal meat: knife chopped, albese way and in a cube, egg yolk’s sauce, curly endive, flowers, lemon vinaigrette with Alba White Truffle
50€
Egg cooked at 62 °, Aosta Fontina fondue, Alba White Truffle
50€ V
Carne cruda : 3 textures of raw veal meat: knife chopped, albese way and in a cube, egg yolk’s sauce, curly endive, flowers, lemon vinaigrette with Alba White Truffle
40€
Egg cooked at 62 °, Aosta Fontina fondue, Alba White Truffle
35€ V
Tajarin: handmade egg’s noodles with salted butter and Alba White Truffle
40€ V
Traditional potatoes gnocchi, Castelmagno cheese and Alba White Truffle
40€ V
Boneless quail, liver pate, sautéed escarole with pinenuts and raisins and Alba white Truffle
45€
Typical and not typical cheese board and Alba White Truffle
35€ V
Fried eggs and Alba White Truffle
30€ V
Panna cotta with caramel and Alba White Truffle
15€
Our Vanilla ice cream and Alba White Truffle
15€ V