Carne cruda : 3 textures of raw veal meat: knife chopped, albese way and in a cube,egg yolk’s sauce, curly endive, flowers, lemon vinaigrette with Alba White Truffle
40€
Egg cooked at 62 °, Aosta Fontina fondue, Alba White Truffle
40€ V
Capunet: Cabbage roll filled with duck, pumpkin purèe, crispy Parmesan cheese
40€
STARTERS
Carne cruda : 3 textures of raw veal meat: knife chopped, albese way and in a cube, egg yolk’s sauce, curly endive, flowers, lemon vinaigrette with Alba White Truffle
45€
Egg cooked at 62 °, Aosta Fontina fondue, Alba White Truffle
45€ V
Capunet: Cabbage roll filled with duck, pumpkin purèe, crispy Parmesan cheese.
45€
PASTA
Tajarin: handmade egg’s noodles with salted butter and Alba White Truffle
45€ V
Traditional potatoes gnocchi, Castelmagno cheese and Alba White Truffle
50€ V
Ravioli del plin filled with Fontina d’Aosta fondue, salted butter and Alba White Truffle
50€
MAIN COURSES
Roasted celeriac, beetroot and jerusalem artichockes, black garlic and crispy lentils
45€ V
Typical and not typical cheese board and Alba White Truffle
45€ V
Fried eggs and Alba White Truffle
40€ V
DESSERT
Panna cotta with caramel and Alba White Truffle
20€
Our Vanilla ice cream and Alba White Truffle
20€ V
Truffle Menù: : a choice of 3 courses plus dessert 130€