Carne cruda : 3 textures of raw veal meat: knife chopped, albese way and in a cube, egg yolk’s sauce, curly endive, flowers, lemon vinaigrette with Alba White Truffle
50€
Egg cooked at 62 °, Aosta Fontina fondue, Alba White Truffle
50€ V
Carne cruda : 3 textures of raw veal meat: knife chopped, albese way and in a cube, egg yolk’s sauce, curly endive, flowers, lemon vinaigrette with Alba White Truffle
60€
Egg cooked at 62 °, Aosta Fontina fondue, Alba White Truffle
55€ V
Ravioli del plin filled with Aosta Fontina fondue, butter and Alba White Truffle
60€ V
Tajarin: handmade egg’s noodles with salted butter and Alba White Truffle
60€ V
Traditional potatoes gnocchi, Castelmagno cheese and Alba White Truffle
60€ V
Boneless guinea fowl stuffed with livers, Cervere leeks and celeriac cream
60€ V
Typical and not typical cheese board and Alba White Truffle
55€ V
Fried eggs and Alba White Truffle
50€ V
Panna cotta with caramel and Alba White Truffle
20€
Our Vanilla ice cream and Alba White Truffle
20€ V