ALBA WHITE TRUFFLE MENU’

Carne cruda : 3 textures of raw veal meat: knife chopped, albese way and in a cube,egg yolk’s sauce, curly endive, flowers, lemon vinaigrette with Alba White Truffle

€

Slow-cooked egg, Fontina d’Aosta fondue and Alba White Truffle

€ V

Tajarin: handmade egg yolk tagliolini with salted butter and Alba White Truffle

€ V

Potato and chestnut gnocchi with alpine Castelmagno cheese, brown butter and crispy crumble and Alba White Truffle

€ V

Slow-cooked pork fillet on Jerusalem artichoke purée, with roasted onion, marinated turnips and Riesling reduction and Alba White Truffle

€

Fried eggs and Alba White Truffle

€ V