Carne cruda : 3 textures of raw veal meat: knife chopped, albese way and in a cube, egg yolk’s sauce, curly endive, flowers, lemon vinaigrette with Alba White Truffle
50€
Egg cooked at 62 °, Aosta Fontina fondue, Alba White Truffle
50€ V
STARTERS
Carne cruda : 3 textures of raw veal meat: knife chopped, albese way and in a cube, egg yolk’s sauce, curly endive, flowers, lemon vinaigrette with Alba White Truffle
50€
Egg cooked at 62 °, Aosta Fontina fondue, Alba White Truffle
50€ V
PASTA
Ravioli del plin filled with Aosta Fontina fondue, butter and Alba White Truffle
55€ V
Tajarin: handmade egg’s noodles with salted butter and Alba White Truffle
50€ V
Traditional potatoes gnocchi, Castelmagno cheese selected by Borgo Affinatori, And Alba White Truffle
55€ V
MAIN COURSES
Roasted quail with its gravy, chestnuts and spinaches
55€
Typical cheese board by Borgo Affinatori (AT) and Alba White Truffle
55€ V
Fried eggs and Alba White Truffle
45€ V
DESSERT
Panna cotta with caramel and Alba White Truffle
20€
Our Vanilla ice cream and Alba White Truffle
20€ V
Truffle Menù: 3 courses to choose and a dessert 160 €