Carne cruda : 3 textures of raw veal meat: knife chopped, albese way and in a cube,egg yolk’s sauce, curly endive, flowers, lemon vinaigrette with Alba White Truffle
€
Egg cooked at 62 °C, Fontina d’Aosta fondue with Alba White Truffle
€ V
PASTA
Tajarin: handmade egg yolk tagliolini with salted butter and Alba White Truffle
€ V
Traditional potato gnocchi, Pecorino cheese fondue, pepper and porcini mushrooms and Alba White Truffle
€ V
Ravioli del plin filled with Fontina d’Aosta fondue, salted butter and Alba White Truffle
€
MAIN COURSES
Cauliflower steak, miso, velouté of potato, porcini mushrooms and Sichuan pepper, black garlic, parsley oil with Alba White Truffle
€ V
Butterflied quail pan seared, jerusalem artichoke puree, chard with Alba White Truffle
€
Fried eggs and Alba White Truffle
€ V
DESSERT
Panna cotta with caramel and Alba White Truffle
€
Our Vanilla ice cream and Alba White Truffle
€ V
Truffle Menù: : a choice of 3 courses plus dessert €