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TASTING MENU

Our traditional tasting menu is composed by smaller portions of all the dishes marked with an “M”, and one dessert of your choice.

45 € excluding wines

Starters

Carne cruda : 3 textures of raw veal meat: knife chopped, albese way and in a cube, egg yolk’s sauce, curly endive, flowers, and lemon vinaigrette

13€

M Vitello tonnato: piedmontese veal with traditional tuna’s sauce

13€

Homemade canned rabbit, agretti, taggiasche olives powder

13€

Insalata Bergera: green salad, Roccaverano goat cheese, hazelnuts, celery, toasted bread and honey’s vinaigrette

12€ V

Tarte Tatin with red radish and blue cheese cream

13€ V

Octopus and borettane onion skews, and pappa al pomodoro (bread and tomatoes souce)

16€

Fiocco di Culatello, stracciatella cheese from “Caseificio Pepe 1924”

12€

MAINS

Handmade pasta

Ravioli del plin: handmade ravioli del plin stuffed with meat and vegetables served “in the napkin” or with butter and sage

15€

M Ravioli del plin: handmade ravioli del plin stuffed with meat and vegetables served “in the napkin” or with butter and sage

15€

Tajarin: handmade egg’s noodles with sausage ragù

14€

Handcut red spaghetti with cuttlefish, fresh peas e raw cuttlefish

16€

Potato gnocchi, wild herbs and Garbà pesto

15€ V

MAIN COURSES

M Brasato al Barbaresco: typical braised beef in Barbaresco wine sauce with mashed potatoes, and vegetables

16€

Ratatouille: baked seasonal vegetables with burrata cream flavoured with basil, olives caviar and toasted bread crumbs

14€V

Re Sole style lamb with his side

16€

Braised Mediterranean codfish filet, spicy parsnip and hollandaise sauce

18€

Typical cheese board by Borgo Affinatori (AT)

14€ V

DESSERTS

Bunet (Traditional chocolate pudding with amaretti biscuits and hazelnuts)

6€ V

Panna cotta (Typical pudding made with milk, cream and caramel)

6€ V

Shortcrust pastry, typical ricotta cheese mousse, candied fruit and citrus sauce

7€ V

Paris Brest, mascarpone cream and red fruit

7€ V

Our ice cream and sorbets

6€ V

CHEESE

Robiola di Roccaverano DOP (goat's milk, soft cheese)

Robiola di Murazzano DOP (sheep's milk, hard cheese)

Raschera d'Alpeggio – (cow's milk, hard cheese)

Testun di capra (goat's milk, hard cheese)

Sola di capra (goat's milk, hard cheese, mature)

Toma del làit brusch (cow's milk, hard cheese)

Isola di Palanfrè (cow's milk, semi-hard cheese)

Murianengo (cow's milk, hard cheese, maturate 3 years)

Toma al malto d'orzo e whiskey (cow's milk, hard cheese)

Saret di Palanfrè (cow's milk, blue and soft cheese)

Blu di Pecora (sheep's milk, blue and soft cheese)

Blu di capra (goat's milk, blue and semi-hard)

Blu ai mirtilli (cow's milk, blue and soft cheese)

Gorgonzola naturale (cow's milk, blue and semi-hard cheese)

Pecorino sardo (sheep's milk, hard cheese)

Place settings, bread and grissini

2€

L'Aromatario, every day, proposes products from our lands: fruit and vegetables from local farmers, meats from “La bottega del Macellaio” by Nicola Scolaro in Castagnito, sea products from “La Pescheria del Molo” in Alba and dairy products from “Caseificio Pepe” in Costigliole d'Asti.
We offer you a carfully selected ,simple and genuine, products in order to share with you thedelicious culinary tradition frrom Langhe.
WARNING:
Some ingredients may be subject to rapid chilling.Some products may contain allergens, please declare any allergies and intolerances when ordering.
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