Mix of typical starters: Fresh cheese with oil, parsley and garlic, anchiovies with green bagnet sauce, veal tongue with red bagnet sauce, confit chiken, treobette zucchini ”antipasto” , raw meat knife chopped, veal with, today’s special
22€
Carne cruda : 3 textures of raw veal meat: knife chopped, albese way and cubed, egg yolk sauce, curly endive, flowers and citronette
15€
Vitello tonnato: piemontese veal with traditional tuna sauce
15€
Confit chicken, trombette zucchini, olives
15€
Bergera salad: green salad, robiola cheese, hazelnut, celery, toasted bread, honey vinagrette
13€V
Pulled beef bao, red “bagnet” sauce, eggplant
16€
“My insalata russa”: cream of peas and potato, tuna, picled vegetables, homemade mayonaise
16€
“Like a bruschetta”:Heirloom tomato, white and black garlic cream, tomato consume, basil oil, croutons
13€V
Ravioli del plin: handmade ravioli del plin stuffed with meat and vegetables served: or “in the napkin” (without sauce) or with butter and sage
16€
Tajarin: handmade egg yolk tagliolini with sausage ragù
15€
Handcut spaghetti, seafood mix and saffron
16€
Potato and parmesan gnocchi, crispy vegetables, herb butter, whipped Seirass ricotta cheese with lemon
15€ V
Brasato al Barbaresco: typical braised beef in Barbaresco wine sauce with mashed potatoes and vegetables
18€
Ratatouille: baked seasonal vegetables with burrata cream flavoured with basil, olive caviar and toasted breadcrumbs
15€V
Pan -fried veal tounge, sweet and sour capsicum sauce, friggitelli
18€
Local rabbit cooked in Arneis wine, green beans with lemon
18€
Codfish tra Liguria e Piemonte: whipped cod, confit codfish fillet, acidulated parsley extract, caramelized tropea onions, dehydrated olives
18€
Cheese board typical and not typical styles (six pieces)
15€V
Bunet, typical pudding with chocolate, hazelnuts and amaretti biscuit
7€V
Panna cotta with caramel
7€
Peach crumble, cacao, amaretti, almond ice-cream
8€V
Piña colada: with chocolate mousse, pineapple salsa, coconut soil, rum sauce, lime sorbet
8€
Our ice cream and sorbets
6€V
Cover charge, homemade bread and grissini
3€
Robiola di Roccaverano DOP (goat's milk, soft cheese)
Robiola di Murazzano DOP (sheep's milk, hard cheese)
Raschera d'Alpeggio – (cow's milk, hard cheese)
Testun di capra (goat's milk, hard cheese)
Sola di capra (goat's milk, hard cheese, mature)
Toma del làit brusch (cow's milk, hard cheese)
Isola di Palanfrè (cow's milk, semi-hard cheese)
Murianengo (cow's milk, hard cheese, maturate 3 years)
Toma al malto d'orzo e whiskey (cow's milk, hard cheese)
Saret di Palanfrè (cow's milk, blue and soft cheese)
Blu di Pecora (sheep's milk, blue and soft cheese)
Blu di capra (goat's milk, blue and semi-hard)
Blu ai mirtilli (cow's milk, blue and soft cheese)
Gorgonzola naturale (cow's milk, blue and semi-hard cheese)
Pecorino sardo (sheep's milk, hard cheese)
Place settings, bread and grissini
2€