TASTING MENU 50€
Carne cruda : 3 textures of raw veal meat: knife chopped, albese way and in a cube, egg yolk’s sauce, curly endive, flowers, and citronette
Spinach flan with Toma cheese fondue
Tajarin: handmade egg’s noodles with sausage ragù
Local rabbit cooked in Arneis wine, sweet peppers
Dessert
Traditional Menù 55€
Mix of typical starters: Fresh cheese with oil, parsley and garlic, anchiovies with bagnet sauce, veal tongue with sauce, raw meat knife chopped, veal with tuna sauce, rabbit like tuna, today’s special
Ravioli del plin: handmade ravioli del plin stuffed with meat and vegetables served : or “in the napkin” (without sauce) or with butter and sage
Brasato al Barbaresco: typical braised beef in Barbaresco wine sauce with mashed potatoes, and vegetables
Dessert
* Alimenti prodotti da noi e abbattuti a -18 °
Starters
Mix of typical starters: Fresh cheese with oil, parsley and garlic, anchiovies with green bagnet sauce, veal tongue with red bagnet sauce, raw meat knife chopped, veal with tuna sauce, rabbit like tuna, today’s special
22€
Carne cruda : 3 textures of raw veal meat: knife chopped, albese way and in a cube, egg yolk’s sauce, curly endive, flowers and citronette
14€
Vitello tonnato: piedmontese veal with traditional tuna’s sauce
14€
Veal tongue with traditional red bagnet sauce, sweet and sour radishes
14€
Tuna-style rabbit with marinated zucchini and olives
14€
Sweet peppers, fresh tuna in oil, anchiovies sauce, capers powder
15€
Spinach flan with Piedmontese Toma cheese fondue
13€ V
MAINS
Handmade pasta
Ravioli del plin: handmade ravioli del plin stuffed with meat and vegetables served : or “in the napkin”(without sauce) or with butter and sage
15€
Tajarin: handmade egg’s noodles with sausage ragù
15€
Handcut spaghetti with Puttanesca and codfish: tomatoes, olives, capers and codfish
15€
Homemade gnocchi with Castelmagno cheese DOP and crispy pumpking
15€
MAIN COURSES
Brasato al Barbaresco: typical braised beef in Barbaresco wine sauce with mashed potatoes, and vegetables
17€
Ratatouille: baked seasonal vegetables with burrata cream flavoured with basil, olives caviar and toasted bread crumbs
14€V
Beef unbone ribs cooked in low temperature, roasted white onion
16€
Local rabbit cooked in Arneis wine, sweet peppers
17€
Octopus with tomatoes, dry tomatoes, chilly peppers and chickpeas cream
17€
Six cheese board typical and not
14€ V
DESSERTS
Bunet (Traditional chocolate pudding with amaretti biscuits and hazelnuts)
7€ V
Panna cotta (Typical pudding made with milk, cream and caramel)
7€
Madernassa pear cooked in Moscato d’Asti wine and sage with vanilla ice cream
6€ V
Yogurt parfait with meliga biscuits and caramelized figs
7€ V
Our ice cream and sorbets
6€ V
Cover, homemade bread and grissini
2€
CHEESE
Robiola di Roccaverano DOP (goat's milk, soft cheese)
Robiola di Murazzano DOP (sheep's milk, hard cheese)
Raschera d'Alpeggio – (cow's milk, hard cheese)
Testun di capra (goat's milk, hard cheese)
Sola di capra (goat's milk, hard cheese, mature)
Toma del làit brusch (cow's milk, hard cheese)
Isola di Palanfrè (cow's milk, semi-hard cheese)
Murianengo (cow's milk, hard cheese, maturate 3 years)
Toma al malto d'orzo e whiskey (cow's milk, hard cheese)
Saret di Palanfrè (cow's milk, blue and soft cheese)
Blu di Pecora (sheep's milk, blue and soft cheese)
Blu di capra (goat's milk, blue and semi-hard)
Blu ai mirtilli (cow's milk, blue and soft cheese)
Gorgonzola naturale (cow's milk, blue and semi-hard cheese)
Pecorino sardo (sheep's milk, hard cheese)
Place settings, bread and grissini
2€
We offer you a carfully selected ,simple and genuine, products in order to share with you thedelicious culinary tradition frrom Langhe.
WARNING:
Some ingredients may be subject to rapid chilling.Some products may contain allergens, please declare any allergies and intolerances when ordering.