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MENU DELLA TRADIZIONE

The whole table must do this menu

Mix of antipasti + a choice of pasta course + a choice of main course + a choice of dessert

€ 50

Menù A La Carte

1 course

€25

2 courses

€40

3 courses

€50

Dessert

€5 in più

Starters

Small tastes of different antipasti

Carne cruda: 3 textures of raw veal meat: knife chopped, albese way and cubed, egg yolk sauce, curly endive, flowers and citronette

Vitello tonnato: piemontese veal with traditional tuna sauce

Slow cooked egg, asparagus, Fontina d’Aosta fondue

V

PASTA

Handmade pasta

Ravioli del plin: handmade ravioli del plin stuffed with meat and vegetables served: or “in the napkin” (without sauce) or with butter and sage

Tajarin: handmade egg yolk tagliolini with sausage ragù

Potato gnocchi*, wild herb pesto and pecorino cheese sauce

V

MAIN COURSES

Brasato al Barbaresco: typical braised beef in Barbaresco wine sauce with mashed potato and seasonal vegetables

Local rabbit cooked in Arneis wine with mashed potato and seasonal vegetables

Ratatouille: baked seasonal vegetables with burrata cream flavoured with basil, olive caviar and toasted breadcrumbs

V

Cheese board typical and not typical styles (six pieces)

V

DESSERTS

Bunet, typical pudding with chocolate, hazelnuts and amaretti biscuit

V

Panna cotta with caramel

A selection of cheese

Cover charge, homemade bread and grissini

3€

CHEESE

Robiola di Roccaverano DOP (goat's milk, soft cheese)

Robiola di Murazzano DOP (sheep's milk, hard cheese)

Raschera d'Alpeggio – (cow's milk, hard cheese)

Testun di capra (goat's milk, hard cheese)

Sola di capra (goat's milk, hard cheese, mature)

Toma del làit brusch (cow's milk, hard cheese)

Isola di Palanfrè (cow's milk, semi-hard cheese)

Murianengo (cow's milk, hard cheese, maturate 3 years)

Toma al malto d'orzo e whiskey (cow's milk, hard cheese)

Saret di Palanfrè (cow's milk, blue and soft cheese)

Blu di Pecora (sheep's milk, blue and soft cheese)

Blu di capra (goat's milk, blue and semi-hard)

Blu ai mirtilli (cow's milk, blue and soft cheese)

Gorgonzola naturale (cow's milk, blue and semi-hard cheese)

Pecorino sardo (sheep's milk, hard cheese)

Place settings, bread and grissini

2€

L'Aromatario, every day, proposes products from our lands: fruit and vegetables from local farmers, meats from “La bottega del Macellaio” by Nicola Scolaro in Castagnito, sea products from “La Pescheria del Molo” in Alba and dairy products from “Caseificio Pepe” in Costigliole d'Asti.
We offer you a carfully selected ,simple and genuine, products in order to share with you thedelicious culinary tradition frrom Langhe.
WARNING:
Some ingredients may be subject to rapid chilling.Some products may contain allergens, please declare any allergies and intolerances when ordering.
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