TASTING MENU 50€
Carne cruda : 3 textures of raw veal meat: knife chopped, albese way and cubed, egg yolk sauce, curly endive, flowers, and citronette
Pumpkin Tarte Tatin with Gorgonzola DOP fondue, pistachios
Handmade potato gnocchi with Castelmagno cheese by Borgo Affinatori, beetroot powder
Local rabbit cooked in Arneis wine, runner beans
Your choice of dessert
* Alimenti abbattuti a -18
Traditional Menù 55€
Mix of typical starters: Fresh cheese with oil, parsley and garlic, anchiovies with bagnet sauce, veal tongue with sauce, raw meat knife chopped, veal with tuna sauce, tuna-style rabbit, today’s special
Ravioli del plin: handmade ravioli del plin stuffed with meat and vegetables served : or “in the napkin” (without sauce) or with butter and sage
Brasato al Barbaresco: typical braised beef in Barbaresco wine sauce with mashed potatoes and vegetables
Your choice of dessert
* Alimenti prodotti da noi e abbattuti a -18 °
Starters
Mix of typical starters: Fresh cheese with oil, parsley and garlic, anchiovies with green bagnet sauce, veal tongue with red bagnet sauce, raw meat knife chopped, veal with tuna sauce, tuna-style rabbit, today’s special
22€
Carne cruda : 3 textures of raw veal meat: knife chopped, albese way and cubed, egg yolk sauce, curly endive, flowers and citronette
14€
Vitello tonnato: piemontese veal with traditional tuna sauce
14€
Veal tongue with traditional red bagnet sauce, marinated beetroot
14€
Tuna-style rabbit with marinated sweet peppers and olives
14€
Pan-fried squid, artichokes, black garlic and burnt lemon
15€
Pumpkin Tarte Tatin, Gorgonzola cheese fondue and pistachios
14€ V
Onion stuffed with herb and salami omelette
14€
MAINS
Handmade pasta
Ravioli del plin: handmade ravioli del plin stuffed with meat and vegetables served: or “in the napkin” (without sauce) or with butter and sage
15€
Tajarin: handmade egg yolk tagliolini with sausage ragù
15€
Handcut spaghetti black cabbage pesto, raw langoustines and bisque
16€
Homemade gnocchi with Castelmagno cheese DOP and beetroot powder
15€V
* Alimenti prodotti da noi e abbattuti a -18 °
MAIN COURSES
Brasato al Barbaresco: typical braised beef in Barbaresco wine sauce with mashed potatoes and vegetables
17€
Ratatouille: baked seasonal vegetables with burrata cream flavoured with basil, olive caviar and toasted breadcrumbs
14€V
Oven roasted pork cheek, Treviso radicchio, apples and pepper compote
16€
Local rabbit cooked in Arneis wine, runner beans
17€
Steamed cod, sour gel of parsley, chicory and polenta chips
17€
Cheese board typical and not typical styles (six pieces)
14€ V
* Alimenti prodotti da noi e abbattuti a -18 °
DESSERTS
Bunet, typical pudding with chocolate, hazelnuts and amaretti biscuit
7€ V
Panna cotta (Typical pudding made with milk, cream and caramel)
7€
Chocolate bavarois, pears in syrup, chocolate and almond crumble
8€
Tartlet with passion fruit gel and white chocolate mousse
8€
Our ice cream and sorbets
6€ V
Cover, homemade bread and grissini
2€
CHEESE
Robiola di Roccaverano DOP (goat's milk, soft cheese)
Robiola di Murazzano DOP (sheep's milk, hard cheese)
Raschera d'Alpeggio – (cow's milk, hard cheese)
Testun di capra (goat's milk, hard cheese)
Sola di capra (goat's milk, hard cheese, mature)
Toma del làit brusch (cow's milk, hard cheese)
Isola di Palanfrè (cow's milk, semi-hard cheese)
Murianengo (cow's milk, hard cheese, maturate 3 years)
Toma al malto d'orzo e whiskey (cow's milk, hard cheese)
Saret di Palanfrè (cow's milk, blue and soft cheese)
Blu di Pecora (sheep's milk, blue and soft cheese)
Blu di capra (goat's milk, blue and semi-hard)
Blu ai mirtilli (cow's milk, blue and soft cheese)
Gorgonzola naturale (cow's milk, blue and semi-hard cheese)
Pecorino sardo (sheep's milk, hard cheese)
Place settings, bread and grissini
2€
We offer you a carfully selected ,simple and genuine, products in order to share with you thedelicious culinary tradition frrom Langhe.
WARNING:
Some ingredients may be subject to rapid chilling.Some products may contain allergens, please declare any allergies and intolerances when ordering.