TASTING MENU
Our traditional tasting menu is composed by smaller portions of all the dishes marked with an “M”, and one dessert of your choice.
45 € excluding wines
Starters
Carne cruda : 3 textures of raw veal meat: knife chopped, albese way and in a cube, egg yolk’s sauce, curly endive, flowers, and lemon vinaigrette
13€
M Vitello tonnato: piedmontese veal with traditional tuna’s sauce
13€
Insalata Bergera: green salad, Roccaverano goat cheese, hazelnuts, celery, toasted bread and honey’s vinaigrette
12€ V
Zucchini flowers filled with ricotta cheese, mint and zucchini sauce
13€ V
Veal’s tongue, red bagnet sauce, raw trumpet squash zucchini
13€ V
Insalata Russa special: fresh tuna, sweet and sour vegetables, potatoes and peas salad, homemade mayonnaise
15€
Fiocco di Culatello, stracciatella cheese from “Caseificio Pepe 1924”
12€
MAINS
Handmade pasta
Ravioli del plin: handmade ravioli del plin stuffed with meat and vegetables served “in the napkin” or with butter and sage
15€
M Ravioli del plin: handmade ravioli del plin stuffed with meat and vegetables served “in the napkin” or with butter and sage
15€
Tajarin: handmade egg’s noodles with sausage ragù
14€
Handcut spaghetti with olive oil, garlic, chili pepper, canned anchovies and confit cherry tomatoes
14€
Homemade gnocchi with eggplant pesto, sundried tomatoes drops and smoked eggplant
14€ V
MAIN COURSES
M Brasato al Barbaresco: typical braised beef in Barbaresco wine sauce with mashed potatoes, and vegetables
16€
Ratatouille: baked seasonal vegetables with burrata cream flavoured with basil, olives caviar and toasted bread crumbs
14€V
Pork hock with eggplant jam and chards
16€
Lamb chop, Dijion mustard and zucchini caponata
16€
Red shrimp, squid, scallop, seared swordfish and bloody mary
18€
Typical cheese board by Borgo Affinatori (AT)
14€ V
DESSERTS
Bunet (Traditional chocolate pudding with amaretti biscuits and hazelnuts)
6€ V
Panna cotta (Typical pudding made with milk, cream and caramel)
6€ V
Like a Sacher: chocolate variations and apricot
7€ V
Chantilly tarte and wild berries
7€ V
Our ice cream and sorbets
6€ V
CHEESE
Robiola di Roccaverano DOP (goat's milk, soft cheese)
Robiola di Murazzano DOP (sheep's milk, hard cheese)
Raschera d'Alpeggio – (cow's milk, hard cheese)
Testun di capra (goat's milk, hard cheese)
Sola di capra (goat's milk, hard cheese, mature)
Toma del làit brusch (cow's milk, hard cheese)
Isola di Palanfrè (cow's milk, semi-hard cheese)
Murianengo (cow's milk, hard cheese, maturate 3 years)
Toma al malto d'orzo e whiskey (cow's milk, hard cheese)
Saret di Palanfrè (cow's milk, blue and soft cheese)
Blu di Pecora (sheep's milk, blue and soft cheese)
Blu di capra (goat's milk, blue and semi-hard)
Blu ai mirtilli (cow's milk, blue and soft cheese)
Gorgonzola naturale (cow's milk, blue and semi-hard cheese)
Pecorino sardo (sheep's milk, hard cheese)
Place settings, bread and grissini
2€
We offer you a carfully selected ,simple and genuine, products in order to share with you thedelicious culinary tradition frrom Langhe.
WARNING:
Some ingredients may be subject to rapid chilling.Some products may contain allergens, please declare any allergies and intolerances when ordering.