TASTING MENU 50€
Carne cruda : 3 textures of raw veal meat: knife chopped, albese way and cubed, egg yolk sauce, curly endive, flowers, and citronette
Capunet: Cabbage roll filled with sausage, bechamel with Parmesan cheese, tomatoes sauce
Handmade potatoes gnocchi with Castelmagno cheese by Borgo Affinatori, Porcini mushroom powder
Local rabbit cooked in Arneis wine, sauerkraut
Your choice of dessert
Traditional Menù 55€
Mix of typical starters: Fresh cheese with oil, parsley and garlic, anchiovies with bagnet sauce, veal tongue with sauce, raw meat knife chopped, veal with tuna sauce, stuffed capsicum, today’s special
Ravioli del plin: handmade ravioli del plin stuffed with meat and vegetables served : or “in the napkin” (without sauce) or with butter and sage
Brasato al Barbaresco: typical braised beef in Barbaresco wine sauce with mashed potatoes and vegetables
Your choice of dessert
* Alimenti prodotti da noi e abbattuti a -18 °
Starters
Mix of typical starters: Fresh cheese with oil, parsley and garlic, anchiovies with green bagnet sauce, veal tongue with red bagnet sauce, raw meat knife chopped, veal with tuna sauce, stuffed capsicum, today’s special
22€
Carne cruda : 3 textures of raw veal meat: knife chopped, albese way and cubed, egg yolk sauce, curly endive, flowers and citronette
14€
Vitello tonnato: piemontese veal with traditional tuna sauce
14€
Veal tongue with traditional red bagnet sauce, sweet and sour pumpkin
14€
Capunet: Cabbage roll filled with sausage, bechamel with Parmesan cheese, tomatoes sauce.
15€
Roasted sweet peppers, fresh tuna, anchiovies sauce and dry capers
16€
Egg cooked at 62 °C, Fontina d’Aosta fondue and black cabbage
14€
MAINS
Handmade pasta
Ravioli del plin: handmade ravioli del plin stuffed with meat and vegetables served: or “in the napkin” (without sauce) or with butter and sage
16€
Tajarin: handmade egg yolk tagliolini with sausage ragù
15€
Handcut spaghetti squid’s Amatriciana sauce: guanciale, squid, tomatoes, pepper
16€
Potatoes gnocchi, Castelmagno by Borgo Affinatori, dry porcini mushroom powder
16€ V
* Alimenti prodotti da noi e abbattuti a -18 °
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MAIN COURSES
Brasato al Barbaresco: typical braised beef in Barbaresco wine sauce with mashed potatoes and vegetables
18€
Ratatouille: baked seasonal vegetables with burrata cream flavoured with basil, olive caviar and toasted breadcrumbs
15€V
Local rabbit cooked in Arneis wine, sauerkraut
18€
Boneless quail, liver pate, sautéed escarole with pinenuts and raisins
17€
Octopus, chickpeas sauce and rosmary
18€
Cheese board typical and not typical styles (six pieces)
15€V
° Alimenti freschi, lavorati da noi e abbattuti a -18
DESSERTS
Bunet, typical pudding with chocolate, hazelnuts and amaretti biscuit
7€ V
Panna cotta with caramel
7€
Pear tarte tatin and pear mousse
8€ V
Meliga biscuit, chocolate parfait, salted caramel and caramel pop corn
8€
Our ice cream and sorbets
6€ V
Cover charge, homemade bread and grissini
3€
CHEESE
Robiola di Roccaverano DOP (goat's milk, soft cheese)
Robiola di Murazzano DOP (sheep's milk, hard cheese)
Raschera d'Alpeggio – (cow's milk, hard cheese)
Testun di capra (goat's milk, hard cheese)
Sola di capra (goat's milk, hard cheese, mature)
Toma del làit brusch (cow's milk, hard cheese)
Isola di Palanfrè (cow's milk, semi-hard cheese)
Murianengo (cow's milk, hard cheese, maturate 3 years)
Toma al malto d'orzo e whiskey (cow's milk, hard cheese)
Saret di Palanfrè (cow's milk, blue and soft cheese)
Blu di Pecora (sheep's milk, blue and soft cheese)
Blu di capra (goat's milk, blue and semi-hard)
Blu ai mirtilli (cow's milk, blue and soft cheese)
Gorgonzola naturale (cow's milk, blue and semi-hard cheese)
Pecorino sardo (sheep's milk, hard cheese)
Place settings, bread and grissini
2€
We offer you a carfully selected ,simple and genuine, products in order to share with you thedelicious culinary tradition frrom Langhe.
WARNING:
Some ingredients may be subject to rapid chilling.Some products may contain allergens, please declare any allergies and intolerances when ordering.