TASTING MENU 55€
Carne cruda : 3 textures of raw veal meat: knife chopped, albese way and cubed, egg yolk sauce, curly endive, flowers, and citronette
Asparagus tarte tatin, slow cooked egg, black garlic and piemontese Pecorino cheese
Tajarin: handmade egg yolk tagliolini with sausage ragù
Local rabbit cooked in Arneis wine with seasonal vegetables
Your choice of dessert
Traditional Menù 60€
Mix of typical starters: Fresh cheese with oil, parsley and garlic, anchovies with green bagnet sauce, Tripe salad, raw meat knife chopped, veal with tuna sauce, insalata russa and today’s special
Ravioli del plin: handmade ravioli del plin stuffed with meat and vegetables served : or “in the napkin” (without sauce) or with butter and sage
Brasato al Barbaresco: typical braised beef in Barbaresco wine sauce with mashed potatoes and vegetables
Your choice of dessert
Starters
Mix of typical starters: Fresh cheese with oil, parsley and garlic, anchovies with green bagnet sauce, Tripe salad, raw meat knife chopped, veal with tuna sauce, insalata russa and today’s special
25€
Carne cruda : 3 textures of raw veal meat: knife chopped, albese way and cubed, egg yolk sauce, curly endive, flowers and citronette
16€
Vitello tonnato: piemontese veal with traditional tuna sauce
15€
Cold tripe soup with pickled carrots and marinated ginger
15€
Asparagus tarte tatin, slow cooked egg, black garlic and piemontese Pecorino cheese
16€V
Red prawn, pickled pineapple, spinach, green beans, cashew
18€
Bergera salad: green salad, robiola cheese, hazelnut, celery, toasted bread, honey vinagrette
13€V
MAINS
Handmade pasta
Ravioli del plin: handmade ravioli del plin stuffed with meat and vegetables served: or “in the napkin” (without sauce) or with butter and sage
17€
Tajarin: handmade egg yolk tagliolini with sausage ragù
16€
Homemade spaghetti Carbonara Monferrato-style: egg yolk, pancetta, Parmigiano cheese, asparagus
16€
Handmade potato gnocchi with pea pesto, cuttlefish ceviche, fermented lemon
17€
MAIN COURSES
Brasato al Barbaresco: typical braised beef in Barbaresco wine sauce with mashed potatoes and vegetables
20€
Ratatouille: baked seasonal vegetables with burrata cream flavoured with basil, olive caviar and toasted breadcrumbs
16€V
Local rabbit cooked in Arneis wine with seasonal vegetables
20€
Pan-seared scallops, legume salad, red thai curry sauce
20€
Free-range chicken roulade, cacciatora sauce, snow peas
18€
Cheese board typical and not typical styles (six pieces)
16€ V
DESSERTS
Bunet, typical pudding with chocolate, hazelnuts and amaretti biscuit
7€V
Panna cotta with caramel
7€
Meringue, yoghurt mousse, elderflower, Moscato d’Asti and rhubarb
8€
Short-crust pastry, custard, strawberry and basil
8€
Our ice cream and sorbets
6€V
Cover charge, homemade bread and grissini
3€
CHEESE
Robiola di Roccaverano DOP (goat's milk, soft cheese)
Robiola di Murazzano DOP (sheep's milk, hard cheese)
Raschera d'Alpeggio – (cow's milk, hard cheese)
Testun di capra (goat's milk, hard cheese)
Sola di capra (goat's milk, hard cheese, mature)
Toma del làit brusch (cow's milk, hard cheese)
Isola di Palanfrè (cow's milk, semi-hard cheese)
Murianengo (cow's milk, hard cheese, maturate 3 years)
Toma al malto d'orzo e whiskey (cow's milk, hard cheese)
Saret di Palanfrè (cow's milk, blue and soft cheese)
Blu di Pecora (sheep's milk, blue and soft cheese)
Blu di capra (goat's milk, blue and semi-hard)
Blu ai mirtilli (cow's milk, blue and soft cheese)
Gorgonzola naturale (cow's milk, blue and semi-hard cheese)
Pecorino sardo (sheep's milk, hard cheese)
Place settings, bread and grissini
2€
We offer you a carfully selected ,simple and genuine, products in order to share with you thedelicious culinary tradition frrom Langhe.
WARNING:
Some ingredients may be subject to rapid chilling.Some products may contain allergens, please declare any allergies and intolerances when ordering.
