TASTING MENU 50€
Carne cruda : 3 textures of raw veal meat: knife chopped, albese way and cubed, egg yolk sauce, curly endive, flowers, and citronette
Like a Parmigiana: eggplant, scamorza cheese fondue, pesto sauce, burned tomatoes and crispy Parmigiano
Tajarin: handmade egg yolk tagliolini with sausage ragù
Local rabbit cooked in Arneis wine, stewed peppers
Your choice of dessert
Traditional Menù 55€
Mix of typical starters: Fresh cheese with oil, parsley and garlic, anchiovies with bagnet sauce, Confit chicken, tombette zucchini antipasto, raw meat knife chopped, veal with tuna sauce, today’s special
Ravioli del plin: handmade ravioli del plin stuffed with meat and vegetables served : or “in the napkin” (without sauce) or with butter and sage
Brasato al Barbaresco: typical braised beef in Barbaresco wine sauce with mashed potatoes and vegetables
Your choice of dessert
Starters
Mix of typical starters: Fresh cheese with oil, parsley and garlic, anchiovies with bagnet sauce, Confit chicken, tombette zucchini antipasto, raw meat knife chopped, veal with tuna sauce, today’s special
22€
Carne cruda : 3 textures of raw veal meat: knife chopped, albese way and cubed, egg yolk sauce, curly endive, flowers and citronette
15€
Vitello tonnato: piemontese veal with traditional tuna sauce
15€
Confit chicken, trombette zucchini, olives
15€
Bergera salad: green salad, robiola cheese, hazelnut, celery, toasted bread, honey vinagrette
13€V
Il Carpione: chicken breast, zucchini, fried egg preserved under white wine vinegar
16€
“My insalata russa”: cream of peas and potato, tuna, pickled vegetables, homemade mayonaise
16€
Like a Parmigiana: eggplant, scamorza cheese fondue, pesto sauce, burned tomatoes and crispy Parmigiano
13€V
MAINS
Handmade pasta
Ravioli del plin: handmade ravioli del plin stuffed with meat and vegetables served: or “in the napkin” (without sauce) or with butter and sage
16€
Tajarin: handmade egg yolk tagliolini with sausage ragù
15€
Handcut spaghetti, seafood mix and saffron
16€
Potatoes gnocchi, trombette zucchini and ricotta cheese sauce, basil , burned lemon powder
15€ V
MAIN COURSES
Tradizionale Brasato al Barbaresco con vellutata di patate e verdure spadellate
18€
Ratatouille di verdure di stagione cotte al forno con crema di burrata al basilico, caviale di olive taggiasche e briciole di pane tostato
15€V
Guinea fowl roll, courgette caponata
18€
Local rabbit cooked in Arneis wine, stewed peppers
18€
Octopus in Teriyaki sauce, vegetables with sesame, tzatziki sauce
18€
Cheese board typical and not typical styles (six pieces)
15€V
DESSERTS
Bunet, typical pudding with chocolate, hazelnuts and amaretti biscuit
7€V
Panna cotta with caramel
7€
Seirass and lemon cheesecake, caramelized figs
8€V
Clafoutis di cioccolato e lamponi, cremoso al cioccolato, coulis di lamponi
8€
Our ice cream and sorbets
6€
Cover charge, homemade bread and grissini
3€
CHEESE
Robiola di Roccaverano DOP (goat's milk, soft cheese)
Robiola di Murazzano DOP (sheep's milk, hard cheese)
Raschera d'Alpeggio – (cow's milk, hard cheese)
Testun di capra (goat's milk, hard cheese)
Sola di capra (goat's milk, hard cheese, mature)
Toma del làit brusch (cow's milk, hard cheese)
Isola di Palanfrè (cow's milk, semi-hard cheese)
Murianengo (cow's milk, hard cheese, maturate 3 years)
Toma al malto d'orzo e whiskey (cow's milk, hard cheese)
Saret di Palanfrè (cow's milk, blue and soft cheese)
Blu di Pecora (sheep's milk, blue and soft cheese)
Blu di capra (goat's milk, blue and semi-hard)
Blu ai mirtilli (cow's milk, blue and soft cheese)
Gorgonzola naturale (cow's milk, blue and semi-hard cheese)
Pecorino sardo (sheep's milk, hard cheese)
Place settings, bread and grissini
2€
We offer you a carfully selected ,simple and genuine, products in order to share with you thedelicious culinary tradition frrom Langhe.
WARNING:
Some ingredients may be subject to rapid chilling.Some products may contain allergens, please declare any allergies and intolerances when ordering.
